Dinner Menu

Plated or Buffet

$30.00 per person

includes soda, juice and coffee

Appetizers

Grilled Chicken Skewers

With a Thai Peanut Sauce

and

Crispy Artichoke Hearts

With a Lemon Aioli

Salad

Caesar Salad

With Reggiano Croutons

or

Baby Greens

Tossed in a Dunkles Vinaigrette

Entrée

Grilled Choice Sirloin or Hanger Steak

(subject to availability)

With Marzen Mustard Gravy and Garlic Mashed Potatoes

Pan Roasted Halibut

With Ginger Rice and Romesco Sauce

Scuie Scuie

Rigatoni Pasta in our House Marinara with Fresh Mozzarella

Dessert

Double Fudge Chocolate Cake

With a Chocolate Sauce and vanilla ice cream

Unlimited handcrafted lagers and house wines for an additional $10.00 per person, per hour